The owner herself, together with her kitchen team, guarantees the ultimate satisfaction of her guests. From traditional regional favorites, to forest and wild-game specialties, to delicious plates representing the best of vegetarian cuisine - in our à la carte - restaurant on the mountain respectively our hotel with half-board, we have culinary surprises in store for our guests each and every day - this is our joy, this is the source of our never-ending enthusiasm!
Our ingredients come mostly from area farmers and our local region.
We offer locals and visitors
a quiet, stylish atmosphere in our mountain restaurant, and one of the
most beautiful scenic terraces in the region.
Allow us to treat you to hearty local favorites and Styrian specialties such as our Styrian cider roast and blackberry strudel!
GREAT NEWS for kids: You have your own kids' menu, indoor play corner and playground right by the restaurant, high chairs available.
Sommelière Rebecca will be pleased to recommend the perfect companion wine from our excellent beverage menu, with around 45 wines from Styria and Austria. During a wine, schnapps or beer tasting, she will introduce you to local classics and many an insider tip.
As a "Genuss-Specht" restaurant at the Planai, we are ambassadors of good taste, offering winter sports enthusiasts a wide selection of gourmet dishes served table-side, rather than those unimaginative foods so typical of many ski lodges. So, want to stop in for lunch some day? We'd love to see you here!